What is Gluten?
By Dr. Robin Sallee
In this video, you'll learn valuable information about gluten and its effects on your health. Gluten is found in grains like wheat, barley, rye, oats, and corn, but when a product is labeled "gluten-free," it usually only means wheat-free. Dr. Robin Sallee explains how genetically modified wheat gluten, called Amylopectin-A, is linked to over 900 chronic conditions, including diabetes, cancer, and digestive disorders.
To discover how gluten may be affecting your body, take the next step and schedule a food sensitivity test today by calling 630-214-1810. Your health journey starts here!
Aurora Functional Healthcare


